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Ed Ziomek
Joined: 07 Jun 2005
Posts: 461
Location: Stamford, Connecticut
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 Posted: Sun Aug 12, 2007 4:30 pm Post subject: And for breakfast? |
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bobo...
Nobody rides for free here... Is there any breakfast product that the country you are in eats regularly?
I am trying to design a breakfast snack with a "sweetish" look and feel of a donut, without the sugar, without the grease.
An idea from Japan... a baked bean turnover. Another idea, a guacamole & corn-crunchy ravioli-shaped thing.
What are some good dishes on your side that people eat for breakfast snack with their coffee/tea?
Ed Z
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Ed Ziomek |
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